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Projects
Quality Control in Oaxaca
Cooperative Coffees roasters and producer organizations from across Mexico gather together from Sept 4 - 11, 2009 under the umbrella of the Catholic Relief CAFE Livelihoods project in Oaxaca to discuss and experience first hand the challenges around producing consistently high quality coffee.
Market Challenges (and Solutions) in Nicaragua
As part of the ongoing CRS project "CAFE Livelihoods," three representatives from Coop Coffees -- Bill Harris, Tripp Pomeroy of Cafe Campesino, and Chris Treter of Higher Grounds -- spent a week in Nicaragua facilitating and participating in workshops on market management and commercialization in the coffee industry. They worked alongside 5 different cooperatives which included CC producer partners. Below is a trip report by Chris Treter, roaster-member and participant in the CRS Project.
