APROCOMSA

The Asociación de Productores COMSA (APROCOMSA) is the producer association of Café Orgánico Marcala S.A. (COMSA). In 2023, COMSA formalized and incorporated its producers into a democratically governed association to ensure transparency, traceability, and organizational governance, as well as to meet Fair Trade certification requirements.

APROCOMSA includes both shareholding and non-shareholding members of COMSA. While legally independent, the association is deeply integrated with COMSA’s operations. Following this organizational shift, COMSA now functions as the exporter, commercializer, dry mill, and service provider for green coffee exports. APROCOMSA, in turn, serves as the producer body responsible for cultivating, collecting, and processing washed and honey parchment, as well as natural coffees.. 

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Organic Certified


Profile


Region La Paz, Honduras

Founded 2023

Partner Since 2014

Total Members 1095

Average Farm Size 3.18 ha


About This Coffee


Altitude 1200-1750 m

Process Honey , MWP Decaf , Washed

Varieties
  • 22% Parainema
  • 21% Ihcafé 90
  • 16% Other
  • 14% Lempira
  • 10% Catimor
  • 8% Catuai
  • 7% Icatú
  • 5% Anacafé14
  • 3% Geisha / Gesha
  • 2% Bourbon
  • 0.5% Pache
  • 0.5% Pacas
  • 0.5% Villa Sarchí
  • 0.5% Maragogipe
  • 0.2% Pacamara

Tasting Notes


HOM Medium, citric acidity, raisin, caramel, milk chocolate and tobacco with a round body and sweet finish
HOH Berry-like and elegant with brown sugar, plum, blackcurrant and a dark chocolate finish.
HOMP Medium, citric acidity, raisin, caramel, milk chocolate and tobacco with a round body and sweet finish
MWD Brown sugar, malt, milk chocolate, raisin and mild tobacco with a light body and sweet finish


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