Abakundakawa Rushashi /Hingakawa

Founded in 2004, Abakundakawa Rushashi/Hingakawa is located in Rwanda's Gakenke District (Northern Province) and sources coffee from the Rushashi and Minazi sectors. It is dedicated to continuous quality improvement, cultivating Red Bourbon Arabica in volcanic soil. The cooperative operates two washing stations, located in Rushashi and Minazi.

Key Details:
Harvesting Period: March–August
Processing Methods: Fully Washed, Honey, and Natural
Shipment Period: June–December

Stay Connected:



Organic Certified


Profile


Region Province Nord, Rwanda

Founded 2004

Partner Since 2023

Total Members 2107


About This Coffee


Altitude 1700 - 2100 m

Process Honey Microlot , Natural Microlot , Washed Microlot

Varieties
  • 100% Bourbon

Tasting Notes


MLRB Blackberry, dark chocolate, prune, molasses, black tea and apricot.
MLRC Blackberry, dark chocolate, prune, molasses, black tea and apricot.
MLRA Blackberry, dark chocolate, prune, molasses, black tea and apricot.


Social Premium Investments


< Back to Map < Back to Map