Abakundakawa Rushashi /Hingakawa

Founded in 2004, Abakundakawa Rushashi/Hingakawa is located in Rwanda's Gakenke District (Northern Province) and sources coffee from the Rushashi and Minazi sectors. It is dedicated to continuous quality improvement, cultivating Red Bourbon Arabica in volcanic soil. The cooperative operates two washing stations, located in Rushashi and Minazi.

Key Details:
Harvesting Period: March–August
Shipment Period: June–December

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Organic Certified


Profile


Region Province Nord, Rwanda

Founded 2004

Partner Since 2023

Total Members 2107


About This Coffee


Altitude 1700 - 2100 m

Process Honey Microlot , Natural Microlot , Washed Microlot

Varieties
  • 100% Bourbon

Tasting Notes


MLRB Blackcurrant, cocoa, orange blossom, caramel and prune.
MLRC Rose, blackberry, blackcurrant, buttercream, cocoa, and hibiscus.
MLRA Brown sugar, black tea, chamomile, carob, apricot and raisin.


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