APROCOMSA

The Asociación de Productores COMSA, or APROCOMSA, is the association of producers of  Café Orgánico Marcala S.A. - COMSA. To ensure transparency, traceability and good organizational governance, as well as to comply with Fair Trade certification requirements, in 2023 COMSA formalized and incorporated their producers into a democratically governed producer association. Comprising of both share-holding and non-shareholding members of COMSA, the organization is legally separate, but fundamentally integrated with COMSA in its operations.  Following this change, COMSA now serves as an exporter, commercializer, dry mill and service provider for the export of green coffee, whereas APROCOMSA is the producer association that grows, collects and processes washed and honey parchment, and natural coffees. 

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Organic Certified


Profile


Region La Paz, Honduras

Founded 2023

Partner Since 2014

Total Members 1095

Average Farm Size 3.18 ha


About This Coffee


Altitude 1200-1750 m

Process Honey , MWP Decaf , Washed

Varieties
  • 22% Parainema
  • 21% Ihcafé 90
  • 16% Other
  • 14% Lempira
  • 10% Catimor
  • 8% Catuai
  • 7% Icatú
  • 5% Anacafé14
  • 3% Geisha / Gesha
  • 2% Bourbon
  • 0.5% Pache
  • 0.5% Pacas
  • 0.5% Villa Sarchí
  • 0.5% Maragogipe
  • 0.2% Pacamara

Tasting Notes


HOM Medium, citric acidity, raisin, caramel, milk chocolate and tobacco with a round body and sweet finish
HOH Berry-like and elegant with brown sugar, plum, blackcurrant and a dark chocolate finish.
HOMP Medium, citric acidity, raisin, caramel, milk chocolate and tobacco with a round body and sweet finish
MWD Brown sugar, malt, milk chocolate, raisin and mild tobacco with a light body and sweet finish


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